BSc in Hotel Industry Management

Candidates with a 2-year diploma are required to take 10 courses.

REQUIRED COURSES
- HM101 Introduction to Hotel Industry Management
- HM184 Principles of Food Preparation
- HM306 Food & Beverage Control
- HM307 Hotel Organization
- HM311 Restaurant & Club Operations
- HM315 Business & Industrial Food Services
- HM318 Food Quality Assurance
- HM327 Travel Agency Management
- HM331 Hotel Operations
- HM351 Principles of Hotel Logistics

GRADUATION REQUIREMENT

To graduate, students must achieve a grade of D (1.0) or better for courses that counted toward the degree and maintain an average grade of C (grade point average of 2.0).

Grade point average system:
A = 4.0 ；B = 3.0；C = 2.0；D = 1.0

ADMISSION REQUIREMENT

For admission to the program, candidates must meet the following criteria:

• High school diploma or equivalent, or
• Post-Secondary Certificate or Diploma, and
• Satisfaction of the English Language requirement

APPLICATION

All application must be submitted to Honolulu University (HK) Representative Office.
Each application package must contain:

• A duly completed application form (Download PDF Application Form)
• Copies of academic transcripts or records
• Resume or proof of work experience
• One passport-sized recent photo